Japan / Regional foods

Hand-Pressed Yuzu Juice

Hand-pressed yuzu juice is a small bottle with outsized use in ponzu, cocktails, sorbets, seafood, and bright sauces.

Price, stock, ingredients, and shipping are confirmed at the store. We may earn a commission from qualifying purchases. How our links work

Why it made the shelf.

Hand-pressed yuzu juice is a small bottle with outsized use in ponzu, cocktails, sorbets, seafood, and bright sauces.

Pour it when a recipe needs real yuzu brightness and bottled lemon would flatten the dish.

Ponzu, cocktails, scallops, sorbet, vinaigrettes, oysters, or grilled fish.

Bottle volume, storage guidance, and current shipping from Sous Chef.

Japan

1.9 oz (54 g)

Wasabi seaweed noriten crackers deliver crisp Japanese heat and ocean flavor for snack boards and drink pairings.

Japan

3.59 oz (102 g)

Kasugai yuzu gummies deliver sharp Japanese citrus in a soft candy format that fits snack boxes and tasting flights.

Japan

20 Packs

A regional Japanese rice-cracker snack with lemon brightness when the snack table needs something beyond seaweed or wasabi.