Spain / Regional foods
Pulpo
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- Conservas de Cambados – Octopus in Olive Oil
Tender Galician octopus in olive oil gives a tapas board instant seafood depth without opening a full tin-fish project.
View at La Tienda
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Why it made the shelf.
Tender Galician octopus in olive oil gives a tapas board instant seafood depth without opening a full tin-fish project.
A little food for thought.
Make a moment of it
Bring it out for a tapas board that needs one tin with more ceremony than standard sardines.
Try it with
Boiled potatoes, smoked paprika, crusty bread, olives, vermouth, or aioli.
Before you buy
Tin size, octopus cut, and current shipping from La Tienda before ordering.
