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Cooking projects food ideas
Find Cooking projects food picks for gifts, parties, tastings, and pantry projects, with direct shop pages.
A short shelf of named foods with photos, tasting notes, and store buttons when the craving lands.
- Occasion: Cooking projects
Browse by craving
Browse a craving.
Heat and sauce
Mustards, pepper sauces, chile jars, and spicy condiments.
eBay / United Kingdom
Walkers Worcester Sauce Crisps, 4 Multipacks
These belong in a side-by-side tasting with another bag and a few people ready to argue over the winner.
eBay / United Kingdom
Walkers Worcester Sauce Crisps, 2 Multipacks
These belong in a side-by-side tasting with another bag and a few people ready to argue over the winner.eBay / Caribbean
Eaton’s Crushed Scotch Bonnet Pepper Sauce, 2 Pack
Eaton's two-pack gives Scotch bonnet fans a backup bottle for marinades, rice bowls, eggs, and grilled meat instead of a one-night novelty sauce.eBay / Caribbean
Grace Scotch Bonnet Hot Pepper Sauce
Grace Scotch bonnet sauce is the smaller eBay pick for adding Caribbean heat to eggs, rice, noodles, and marinades without committing to a multipack.
Amazon / South Korea
Samyang 2X Buldak Hot Chicken Flavor Sauce, 7 oz
A bottle of Samyang's 2X Buldak sauce lets heat-seekers put the fire-noodle profile onto eggs, dumplings, fried rice, and snacks without opening ramen.
Sous Chef / United Kingdom
Eaten Alive Preserved Lemon Hot Sauce, 150ml
Preserved lemon hot sauce from Eaten Alive gives seafood, roasted vegetables, eggs, and grains a bright acidic heat.
Sous Chef / Turkey
Sous Chef Urfa Pepper – Isot Biber, 70g
Turkish Urfa pepper flakes bring smoky, raisin-like heat to eggs, lamb, yogurt sauces, roasted vegetables, and flatbreads.
Sous Chef / South Korea
Korean Red Pepper Powder – Gochugaru
Gochugaru is the Korean red pepper powder to keep around for kimchi, stews, sauces, marinades, and chilli oil.Pantry jars and tins
Sardines, preserved lemons, seasonings, and jars worth keeping.
Sous Chef / Morocco
Preserved Lemons, 750g
Preserved lemons add salty citrus depth to tagines, dressings, marinades, grain bowls, and regional pantry cooking.
Yummy Bazaar / France
Gonidec French Sardines in Organic EVOO, 4.1 oz
Gonidec sardines in organic extra virgin olive oil are a clean French tin-fish pick for toast, salads, and pantry seafood boards.The full reviewed list continues below.
Walkers Worcester Sauce Crisps, 4 Multipacks
Pair withSnack flights, picnic boards, lunch boxes, or a salty side-by-side tasting with something familiar.
These belong in a side-by-side tasting with another bag and a few people ready to argue over the winner.
StoreeBayUnited Kingdom
Updated
Walkers Worcester Sauce Crisps, 2 Multipacks
Pair withSnack flights, picnic boards, lunch boxes, or a salty side-by-side tasting with something familiar.
These belong in a side-by-side tasting with another bag and a few people ready to argue over the winner.
StoreeBayUnited Kingdom
Updated
Eaton’s Crushed Scotch Bonnet Pepper Sauce, 2 Pack
Pair withJerk chicken, rice and peas, fried eggs, grilled shrimp, stewed beans, or a hot-sauce tasting lineup.
Eaton's two-pack gives Scotch bonnet fans a backup bottle for marinades, rice bowls, eggs, and grilled meat instead of a one-night novelty sauce.
StoreeBayCaribbean
Updated
Grace Scotch Bonnet Hot Pepper Sauce
Pair withBreakfast eggs, rice bowls, grilled chicken, instant noodles, fried plantains, or a small hot-sauce flight.
Grace Scotch bonnet sauce is the smaller eBay pick for adding Caribbean heat to eggs, rice, noodles, and marinades without committing to a multipack.
StoreeBayCaribbean
Updated
Serving ideaSamyang 2X Buldak Hot Chicken Flavor Sauce, 7 oz
Pair withFried eggs, dumplings, rice cakes, chicken wings, instant noodles, grilled cheese, or mayo for a fiery dip.
A bottle of Samyang's 2X Buldak sauce lets heat-seekers put the fire-noodle profile onto eggs, dumplings, fried rice, and snacks without opening ramen.
StoreAmazonSouth Korea
Updated
Serving ideaHARDFISKUR Icelandic Dried Fish
Pair withButter, rye crispbread, pickles, cold beer, aquavit, or a Nordic pantry tasting.
Icelandic dried fish eats more like a rugged protein crisp than a standard seafood pantry item.
StoreAmazonIceland
Updated
Eaten Alive Preserved Lemon Hot Sauce, 150ml
Pair withSeafood, chickpeas, roast carrots, fried eggs, or a tray of grilled flatbreads.
Preserved lemon hot sauce from Eaten Alive gives seafood, roasted vegetables, eggs, and grains a bright acidic heat.
StoreSous ChefUnited Kingdom
Updated
Preserved Lemons, 750g
Pair withTagines, couscous, roast chicken, tuna salad, grain bowls, or lemony vinaigrettes.
Preserved lemons add salty citrus depth to tagines, dressings, marinades, grain bowls, and regional pantry cooking.
StoreSous ChefMorocco
Updated
Sous Chef Urfa Pepper – Isot Biber, 70g
Pair withTomato salads, yogurt dips, lamb, eggs, or warm butter spooned over vegetables.
Turkish Urfa pepper flakes bring smoky, raisin-like heat to eggs, lamb, yogurt sauces, roasted vegetables, and flatbreads.
StoreSous ChefTurkey
Updated
Korean Red Pepper Powder – Gochugaru
Pair withKimchi projects, cucumber salad, stews, fried rice, or a dry rub for grilled meat.
Gochugaru is the Korean red pepper powder to keep around for kimchi, stews, sauces, marinades, and chilli oil.
StoreSous ChefSouth Korea
Updated
Gonidec French Sardines in Organic EVOO, 4.1 oz
Pair withToast, lemon, butter, potatoes, bitter greens, cornichons, or chilled white wine.
Gonidec sardines in organic extra virgin olive oil are a clean French tin-fish pick for toast, salads, and pantry seafood boards.
StoreYummy BazaarFrance
Updated
Spicy Tomato Sauce Satgebeli by GNP, 19.4 oz
Pair withGrilled chicken, potatoes, khinkali, kebabs, eggs, or a fast tomato dip.
Spicy Georgian satgebeli brings tomato, herb, and chilli character to eggs, kebabs, roasted vegetables, and savory breakfasts.
StoreYummy BazaarGeorgia
Updated
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