Italy
Polli Roasted Peppers Calabrese Style
10.1 oz (285 g)
Calabrese-style roasted peppers with chilli and garlic are built for antipasti, sandwiches, pasta, and quick savory bowls.
The EfoodBid catalog
Find new flavors. Save your favorites.
Italy
10.1 oz (285 g)
Calabrese-style roasted peppers with chilli and garlic are built for antipasti, sandwiches, pasta, and quick savory bowls.
India
200ml
Carolina Reaper heat meets garlicky sriracha, vinegar tang, and a little brown-sugar sweetness.
Japan
2.8 oz (80 g)
Negita shrimp crackers bring light seafood crunch to a Japanese snack lineup, especially alongside seaweed and wasabi picks.
France
7.4 oz (210g)
Edmond Fallot Dijon is a classic French mustard pick for vinaigrettes, roast meats, sandwiches, and pantry upgrades.
Caribbean
2 Pack
A two-pack of Caribbean scotch bonnet sauce for real kitchen heat for rice bowls, eggs, marinades, and grilled meat.
Japan
2 oz (57g)
Kasugai roasted nuts add a savory Japanese snack option when a candy-heavy order needs crunch and salt.
Iceland
Icelandic dried fish eats more like a rugged protein crisp than a standard seafood pantry item.
South Korea
7 oz
A bottle of Samyang's 2X Buldak sauce lets heat-seekers put the fire-noodle profile onto eggs, dumplings, fried rice, and snacks without opening ramen.
United Kingdom
4 Multipacks
Four Walkers multipacks for a crowd that wants the sharp, savory Worcester sauce flavor beyond a one-bag taste.
Mexico
33.8 fl oz
Large-format mango chamoy brings tangy, spicy-sweet fruit flavor to fruit cups, shaved ice, candy boards, drinks, and snack builds.
Spain
4.6 oz
Tiny Spanish sardines packed with Padron peppers for tapas boards, pantry gifts, and seafood snacks.
Morocco
Moroccan harissa with red chili, lemon, olive oil, and salt for quick couscous bowls, eggs, roasted vegetables, and marinades.