France
Dea Harissa Hot Sauce
4.23 oz (120 g)
A French-made harissa tube with chilli, garlic, caraway, and coriander for fast North African heat in soups, eggs, and sandwiches.
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France
4.23 oz (120 g)
A French-made harissa tube with chilli, garlic, caraway, and coriander for fast North African heat in soups, eggs, and sandwiches.
Japan
50g
Black yuzu kosho adds citrus, chilli, and bamboo-charcoal depth for cooks who already like classic yuzu kosho and want a darker note.
United Kingdom
85g
Sharp mustard powder for mixing into dipping sauces, marinades, and noodle bowls when a pantry needs clean heat without another bottle.
United Kingdom
2 Multipacks
Two British multipacks of savory Worcester sauce crisps with vinegar tang, onion depth, and proper pub-snack character.
France
250g
A French mustard with chilli pepper heat for sausages, sandwiches, and sharp pantry sauces.
Japan
50g
Kabosu citrus chilli paste gives rice, ramen, sashimi, and grilled meats a brighter Japanese heat than ordinary chilli paste.
Japan
50g
Green yuzu kosho brings floral citrus and chilli heat to sashimi, grilled chicken, broth, rice bowls, and vinaigrettes.
France
15.2 oz (430 g)
Amora Dijon in a larger jar is a practical French pantry pick for sandwiches, vinaigrettes, sauces, and family cooking.