Mexico
Zumba Pica Forritos Chamoy Paste Candy
5 ct
Chamoy paste candy made for coating fruit and snacks with sweet, tangy, salty heat - a compact Mexican candy pick.
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Turkey
Sous Chef Urfa Pepper – Isot Biber
70g
Turkish Urfa pepper flakes bring smoky, raisin-like heat to eggs, lamb, yogurt sauces, roasted vegetables, and flatbreads.
India
Andhra Chekkalu
250g
Hot, crisp Andhra chekkalu made with rice flour, butter, chana dal, chile, curry leaves, ginger, and cumin.
South Korea
Samyang Buldak Carbonara Ramen
5 Pack
A Korean spicy carbonara ramen five-pack with creamy heat, fast pantry-meal speed, and a recognizable Buldak flavor.
United Kingdom
Eaten Alive Preserved Lemon Hot Sauce
150ml
Preserved lemon hot sauce from Eaten Alive gives seafood, roasted vegetables, eggs, and grains a bright acidic heat.
Spain
Ramon Pena Sardines with Padron Peppers
4.6 oz
Tiny Spanish sardines packed with Padron peppers for tapas boards, pantry gifts, and seafood snacks.
Japan
Shrimp Crackers
2.8 oz (80 g)
Negita shrimp crackers bring light seafood crunch to a Japanese snack lineup, especially alongside seaweed and wasabi picks.
France
Dea Harissa Hot Sauce
4.23 oz (120 g)
A French-made harissa tube with chilli, garlic, caraway, and coriander for fast North African heat in soups, eggs, and sandwiches.
India
Cut Mango Pickle with Garlic
500g
Cut mango, garlic, mustard, and red chilli make a bold, savory Indian pickle. Spoon a little alongside rice and dal for a sharp contrast to a simple meal.
Italy
Italian Taralli with Hot Chili Pepper
8.8 oz (250 g)
Hot-chilli taralli are crunchy Italian ring crackers that make a simple aperitivo plate feel more regional.
Caribbean
Grace Scotch Bonnet Hot Pepper Sauce
A familiar Caribbean hot sauce pick for scotch bonnet heat in a weeknight-friendly bottle.
Spain
Fire-Roasted Piquillo Peppers
Fire-roasted and hand-peeled piquillo peppers from Spain for tapas, sandwiches, and composed plates.