Italy
San Carlo Italian Lime & Pink Pepper Potato Chips
1.76 oz (50 g)
Italian chips with lime and pink pepper bring a brighter, sharper profile than standard salt-and-vinegar snacks.
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Italy
1.76 oz (50 g)
Italian chips with lime and pink pepper bring a brighter, sharper profile than standard salt-and-vinegar snacks.
France
7.4 oz (210g)
Edmond Fallot Dijon is a classic French mustard pick for vinaigrettes, roast meats, sandwiches, and pantry upgrades.
India
20g
A 20g instant nimbu pani mix made with natural fruit powder for a quick sweet-tart Indian lemonade.
Caribbean
2 Pack
A two-pack of Caribbean scotch bonnet sauce for real kitchen heat for rice bowls, eggs, marinades, and grilled meat.
South Africa
1kg
A 1kg South African-style curing blend for homemade biltong or jerky, built for repeat batches rather than ready-to-eat snacking.
United States
27 oz
A build-it-yourself snack bowl with a giant dill pickle, chamoy, chile-lime seasonings, fruit candy, gummies, and Takis.
South Korea
7 oz
A bottle of Samyang's 2X Buldak sauce lets heat-seekers put the fire-noodle profile onto eggs, dumplings, fried rice, and snacks without opening ramen.
United Kingdom
4 Multipacks
Four Walkers multipacks for a crowd that wants the sharp, savory Worcester sauce flavor beyond a one-bag taste.
India
5 sachets
A lemony Indian soda premix layered with cumin, coriander, fennel, ginger, and black pepper.
Thailand
30 Bags
A crunchy vegetable snack with sweet Thai chili seasoning for something stranger than chips but still easy to serve.
Canada
220g 2 Pack
Two full Lay's bags with the sweet-tart tomato seasoning Canadians know, ready for a party bowl or proper chip showdown.
Mexico
33.8 fl oz
Large-format mango chamoy brings tangy, spicy-sweet fruit flavor to fruit cups, shaved ice, candy boards, drinks, and snack builds.