India
Carolina Reaper Sriracha
200ml
Carolina Reaper heat meets garlicky sriracha, vinegar tang, and a little brown-sugar sweetness.
The EfoodBid catalog
Hot sauce
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Caribbean
Eaton’s Crushed Scotch Bonnet Pepper Sauce
2 Pack
A two-pack of Caribbean scotch bonnet sauce for real kitchen heat for rice bowls, eggs, marinades, and grilled meat.
South Korea
Samyang 2X Buldak Hot Chicken Flavor Sauce
7 oz
A bottle of Samyang's 2X Buldak sauce lets heat-seekers put the fire-noodle profile onto eggs, dumplings, fried rice, and snacks without opening ramen.
Mexico
El Chilerito Mango Chamoy
33.8 fl oz
Large-format mango chamoy brings tangy, spicy-sweet fruit flavor to fruit cups, shaved ice, candy boards, drinks, and snack builds.
Morocco
Casablanca Market Moroccan Harissa
Moroccan harissa with red chili, lemon, olive oil, and salt for quick couscous bowls, eggs, roasted vegetables, and marinades.
Turkey
Sous Chef Urfa Pepper – Isot Biber
70g
Turkish Urfa pepper flakes bring smoky, raisin-like heat to eggs, lamb, yogurt sauces, roasted vegetables, and flatbreads.
United Kingdom
Eaten Alive Preserved Lemon Hot Sauce
150ml
Preserved lemon hot sauce from Eaten Alive gives seafood, roasted vegetables, eggs, and grains a bright acidic heat.
Italy
Calabrian Whole Chili Peppers
35.3 oz (1000 g)
Whole Calabrian chilli peppers give pasta, pizza, sandwiches, and pantry sauces a deeper southern Italian heat.
Japan
Black Yuzu Kosho
50g
Black yuzu kosho adds citrus, chilli, and bamboo-charcoal depth for cooks who already like classic yuzu kosho and want a darker note.
France
Dea Harissa Hot Sauce
4.23 oz (120 g)
A French-made harissa tube with chilli, garlic, caraway, and coriander for fast North African heat in soups, eggs, and sandwiches.
Caribbean
Grace Scotch Bonnet Hot Pepper Sauce
A familiar Caribbean hot sauce pick for scotch bonnet heat in a weeknight-friendly bottle.
South Korea
Samyang Buldak Carbonara Sauce
Buldak carbonara sauce turns noodles, rice, and dipping plates into a creamy Korean heat shortcut.