United Kingdom
Belazu Rose Harissa
170g
Rose harissa adds floral chilli depth to marinades, dressings, dips, roasted vegetables, and weeknight sauces.
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United Kingdom
170g
Rose harissa adds floral chilli depth to marinades, dressings, dips, roasted vegetables, and weeknight sauces.
Japan
50g
Kabosu citrus chilli paste gives rice, ramen, sashimi, and grilled meats a brighter Japanese heat than ordinary chilli paste.
France
250g
A French mustard with chilli pepper heat for sausages, sandwiches, and sharp pantry sauces.
South Korea
Gochugaru is the Korean red pepper powder to keep around for kimchi, stews, sauces, marinades, and chilli oil.
Japan
50g
Green yuzu kosho brings floral citrus and chilli heat to sashimi, grilled chicken, broth, rice bowls, and vinaigrettes.
United Kingdom
85g
Sharp mustard powder for mixing into dipping sauces, marinades, and noodle bowls when a pantry needs clean heat without another bottle.