Italy
Polli Roasted Peppers Calabrese Style
10.1 oz (285 g)
Calabrese-style roasted peppers with chilli and garlic are built for antipasti, sandwiches, pasta, and quick savory bowls.
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Italy
10.1 oz (285 g)
Calabrese-style roasted peppers with chilli and garlic are built for antipasti, sandwiches, pasta, and quick savory bowls.
France
7.4 oz (210g)
Edmond Fallot Dijon is a classic French mustard pick for vinaigrettes, roast meats, sandwiches, and pantry upgrades.
India
1L
A one-liter bottle of khus-flavored sharbat concentrate for mixing with chilled water or milk. Its cooling, grassy-vetiver character makes a distinctive Indian summer drink and dessert syrup.
Iceland
Icelandic dried fish eats more like a rugged protein crisp than a standard seafood pantry item.
Japan
20 Packs
A regional Japanese rice-cracker snack with lemon brightness when the snack table needs something beyond seaweed or wasabi.
South Korea
5 Pack
A Korean spicy carbonara ramen five-pack with creamy heat, fast pantry-meal speed, and a recognizable Buldak flavor.
United Kingdom
4 Multipacks
Four Walkers multipacks for a crowd that wants the sharp, savory Worcester sauce flavor beyond a one-bag taste.
Thailand
30 Bags
A crunchy vegetable snack with sweet Thai chili seasoning for something stranger than chips but still easy to serve.
Spain
7 oz
Sweet piquillo pepper strips are ready for tortilla, garnish, toast, salads, and weeknight tapas without roasting peppers first.
Morocco
750g
Preserved lemons add salty citrus depth to tagines, dressings, marinades, grain bowls, and regional pantry cooking.
Germany
14 oz (400 g)
A German Jamaica rum liqueur cake brings a pantry-ready European bakery note to coffee, dessert boards, and small gifts.
India
500g
Cut mango, garlic, mustard, and red chilli make a bold, savory Indian pickle. Spoon a little alongside rice and dal for a sharp contrast to a simple meal.