Morocco
Preserved Lemons
750g
Preserved lemons add salty citrus depth to tagines, dressings, marinades, grain bowls, and regional pantry cooking.
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Morocco
750g
Preserved lemons add salty citrus depth to tagines, dressings, marinades, grain bowls, and regional pantry cooking.
Canada
40g Canadian Bag
One 40g bag of tangy Canadian ketchup chips, sized for a quick brand comparison or a single snack-flight slot.
United Kingdom
170g
Rose harissa adds floral chilli depth to marinades, dressings, dips, roasted vegetables, and weeknight sauces.
India
500g
Cut mango, garlic, mustard, and red chilli make a bold, savory Indian pickle. Spoon a little alongside rice and dal for a sharp contrast to a simple meal.
Mexico
90 Count
A big Mexican candy sampler with chile, tamarind, sweet, sour, and salty flavors in one shareable box.
Italy
8.8 oz (250 g)
Hot-chilli taralli are crunchy Italian ring crackers that make a simple aperitivo plate feel more regional.
France
4.23 oz (120 g)
A French-made harissa tube with chilli, garlic, caraway, and coriander for fast North African heat in soups, eggs, and sandwiches.
Spain
4.6 oz
Tiny Spanish sardines packed with Padron peppers for tapas boards, pantry gifts, and seafood snacks.
Japan
3.59 oz (102 g)
Kasugai yuzu gummies deliver sharp Japanese citrus in a soft candy format that fits snack boxes and tasting flights.
South Korea
Gochugaru is the Korean red pepper powder to keep around for kimchi, stews, sauces, marinades, and chilli oil.
Spain
1.4 oz (40g)
A smaller Torres black-truffle chip bag is useful when you want a premium Spanish snack without committing to a large pantry slot.
India
10 sachets
Just-add-hot-water chai with milk, sweetness, and a blend of warming spices. A ten-sachet box makes an easy introduction to masala chai.