South Korea
Samyang Buldak Carbonara Sauce
Buldak carbonara sauce turns noodles, rice, and dipping plates into a creamy Korean heat shortcut.
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South Korea
Buldak carbonara sauce turns noodles, rice, and dipping plates into a creamy Korean heat shortcut.
Argentina
Soft alfajores with a South American dessert feel, useful for coffee service, small gifts, and anyone who prefers caramel to hard candy.
Morocco
750g
Preserved lemons add salty citrus depth to tagines, dressings, marinades, grain bowls, and regional pantry cooking.
Japan
A broad dagashi box gives a tasting table many small Japanese sweets and snacks without forcing a full-size commitment to any one flavor.
United Kingdom
170g
Rose harissa adds floral chilli depth to marinades, dressings, dips, roasted vegetables, and weeknight sauces.
United States
1 lb
A one-pound assortment of sweet and sour gummies in changing shapes and flavors. An easy pick for the candy-bowl crowd that likes a little surprise in every handful.
Canada
40g Canadian Bag
One 40g bag of tangy Canadian ketchup chips, sized for a quick brand comparison or a single snack-flight slot.
Spain
4.6 oz
Tiny Spanish sardines packed with Padron peppers for tapas boards, pantry gifts, and seafood snacks.
Italy
35.3 oz (1000 g)
Whole Calabrian chilli peppers give pasta, pizza, sandwiches, and pantry sauces a deeper southern Italian heat.
Mexico
90 Count
A big Mexican candy sampler with chile, tamarind, sweet, sour, and salty flavors in one shareable box.
France
4.23 oz (120 g)
A French-made harissa tube with chilli, garlic, caraway, and coriander for fast North African heat in soups, eggs, and sandwiches.
India
1L
A one-liter bottle of khus-flavored sharbat concentrate for mixing with chilled water or milk. Its cooling, grassy-vetiver character makes a distinctive Indian summer drink and dessert syrup.