Spain
El Navarrico Piquillo Pepper Strips
7 oz
Sweet piquillo pepper strips are ready for tortilla, garnish, toast, salads, and weeknight tapas without roasting peppers first.
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Morocco
Casablanca Market Moroccan Harissa
Moroccan harissa with red chili, lemon, olive oil, and salt for quick couscous bowls, eggs, roasted vegetables, and marinades.
Italy
Italian Taralli with Hot Chili Pepper
8.8 oz (250 g)
Hot-chilli taralli are crunchy Italian ring crackers that make a simple aperitivo plate feel more regional.
Turkey
Sous Chef Urfa Pepper – Isot Biber
70g
Turkish Urfa pepper flakes bring smoky, raisin-like heat to eggs, lamb, yogurt sauces, roasted vegetables, and flatbreads.
Japan
Hand-Pressed Yuzu Juice
100ml
Hand-pressed yuzu juice is a small bottle with outsized use in ponzu, cocktails, sorbets, seafood, and bright sauces.
Caribbean
Grace Scotch Bonnet Hot Pepper Sauce
A familiar Caribbean hot sauce pick for scotch bonnet heat in a weeknight-friendly bottle.
Spain
Ramon Pena Sardines with Padron Peppers
4.6 oz
Tiny Spanish sardines packed with Padron peppers for tapas boards, pantry gifts, and seafood snacks.
South Korea
Samyang Buldak Carbonara Sauce
Buldak carbonara sauce turns noodles, rice, and dipping plates into a creamy Korean heat shortcut.
Morocco
Preserved Lemons
750g
Preserved lemons add salty citrus depth to tagines, dressings, marinades, grain bowls, and regional pantry cooking.
United Kingdom
Eaten Alive Preserved Lemon Hot Sauce
150ml
Preserved lemon hot sauce from Eaten Alive gives seafood, roasted vegetables, eggs, and grains a bright acidic heat.
Italy
Polli Roasted Peppers Calabrese Style
10.1 oz (285 g)
Calabrese-style roasted peppers with chilli and garlic are built for antipasti, sandwiches, pasta, and quick savory bowls.
Japan
Black Yuzu Kosho
50g
Black yuzu kosho adds citrus, chilli, and bamboo-charcoal depth for cooks who already like classic yuzu kosho and want a darker note.