Rare finds, real stores
Find something delicious.
Rare snacks, sauces, candy, tins, and pantry staples with a real place to buy them.
A short shelf of named foods with photos, tasting notes, and store buttons when the craving lands.
- Category: Hot sauce
- Shop: Sous Chef
Browse by craving
Browse a craving.
Heat and sauce
Mustards, pepper sauces, chile jars, and spicy condiments.
Sous Chef / United Kingdom
Eaten Alive Preserved Lemon Hot Sauce, 150ml
Preserved lemon hot sauce from Eaten Alive gives seafood, roasted vegetables, eggs, and grains a bright acidic heat.
Sous Chef / Turkey
Sous Chef Urfa Pepper – Isot Biber, 70g
Turkish Urfa pepper flakes bring smoky, raisin-like heat to eggs, lamb, yogurt sauces, roasted vegetables, and flatbreads.Sous Chef / South Korea
Korean Red Pepper Powder – Gochugaru
Gochugaru is the Korean red pepper powder to keep around for kimchi, stews, sauces, marinades, and chilli oil.Sous Chef / United Kingdom
Belazu Rose Harissa, 170g
Rose harissa adds floral chilli depth to marinades, dressings, dips, roasted vegetables, and weeknight sauces.Sous Chef / Japan
Red Kabosu Citrus Kosho, 50g
Kabosu citrus chilli paste gives rice, ramen, sashimi, and grilled meats a brighter Japanese heat than ordinary chilli paste.
Sous Chef / Japan
Black Yuzu Kosho, 50g
Black yuzu kosho adds citrus, chilli, and bamboo-charcoal depth for cooks who already like classic yuzu kosho and want a darker note.
Sous Chef / Japan
Yuzu Kosho, 50g
Green yuzu kosho brings floral citrus and chilli heat to sashimi, grilled chicken, broth, rice bowls, and vinaigrettes.
Sous Chef / France
Pommery Firemen’s Mustard, 250g
A French mustard with chilli pepper heat for sausages, sandwiches, and sharp pantry sauces.The full reviewed list continues below.
Eaten Alive Preserved Lemon Hot Sauce, 150ml
Pair withSeafood, chickpeas, roast carrots, fried eggs, or a tray of grilled flatbreads.
Preserved lemon hot sauce from Eaten Alive gives seafood, roasted vegetables, eggs, and grains a bright acidic heat.
StoreSous ChefUnited Kingdom
Updated
Sous Chef Urfa Pepper – Isot Biber, 70g
Pair withTomato salads, yogurt dips, lamb, eggs, or warm butter spooned over vegetables.
Turkish Urfa pepper flakes bring smoky, raisin-like heat to eggs, lamb, yogurt sauces, roasted vegetables, and flatbreads.
StoreSous ChefTurkey
Updated
Korean Red Pepper Powder – Gochugaru
Pair withKimchi projects, cucumber salad, stews, fried rice, or a dry rub for grilled meat.
Gochugaru is the Korean red pepper powder to keep around for kimchi, stews, sauces, marinades, and chilli oil.
StoreSous ChefSouth Korea
Updated
Belazu Rose Harissa, 170g
Pair withLamb, chickpeas, yogurt, roasted carrots, eggs, flatbreads, or grain bowls.
Rose harissa adds floral chilli depth to marinades, dressings, dips, roasted vegetables, and weeknight sauces.
StoreSous ChefUnited Kingdom
Updated
Red Kabosu Citrus Kosho, 50g
Pair withRamen, gyoza, grilled pork, sashimi, fried rice, or citrusy dipping sauces.
Kabosu citrus chilli paste gives rice, ramen, sashimi, and grilled meats a brighter Japanese heat than ordinary chilli paste.
StoreSous ChefJapan
Updated
Black Yuzu Kosho, 50g
Pair withSteak, yakitori, mushrooms, ramen broth, roast aubergine, or smoky mayo.
Black yuzu kosho adds citrus, chilli, and bamboo-charcoal depth for cooks who already like classic yuzu kosho and want a darker note.
StoreSous ChefJapan
Updated
Yuzu Kosho, 50g
Pair withSashimi, grilled chicken, ramen, rice bowls, vinaigrettes, mayo, or steamed vegetables.
Green yuzu kosho brings floral citrus and chilli heat to sashimi, grilled chicken, broth, rice bowls, and vinaigrettes.
StoreSous ChefJapan
Updated
Pommery Firemen’s Mustard, 250g
Pair withBoudin, brats, ham sandwiches, roast beef, cheese toast, or vinaigrettes for bitter greens.
A French mustard with chilli pepper heat for sausages, sandwiches, and sharp pantry sauces.
StoreSous ChefFrance
Updated
Oriental Hot Mustard Powder, 85g
Pair withDumplings, cold noodles, roast pork, grilled sausages, marinades, or soy-vinegar dipping sauces.
Sharp mustard powder for mixing into dipping sauces, marinades, and noodle bowls when a pantry needs clean heat without another bottle.
StoreSous ChefUnited Kingdom
Updated
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