Rare finds, real stores
Find something delicious.
Rare snacks, sauces, candy, tins, and pantry staples with a real place to buy them.
A short shelf of named foods with photos, tasting notes, and store buttons when the craving lands.
- Category: Regional foods
- Shop: Yummy Bazaar
Browse by craving
Browse a craving.
Heat and sauce
Mustards, pepper sauces, chile jars, and spicy condiments.
Yummy Bazaar / Georgia
Green Georgian Plum Sauce Tkemali by GNP, 19.4 oz
Green Georgian tkemali gives grilled meats, potatoes, eggs, and sandwiches a tart plum sauce most pantries do not already have.
Yummy Bazaar / Germany
Handlmaier Medium Hot Bavarian Mustard, 8.45 fl oz
Medium-hot Bavarian mustard from Regensburg brings mellow heat and tang to sausage, schnitzel, pretzels, and German pantry plates.Yummy Bazaar / Italy
Polli Roasted Peppers Calabrese Style, 10.1 oz
Calabrese-style roasted peppers with chilli and garlic are built for antipasti, sandwiches, pasta, and quick savory bowls.
Yummy Bazaar / France
Amora Dijon Mustard, Large Jar, 15.2 oz
Amora Dijon in a larger jar is a practical French pantry pick for sandwiches, vinaigrettes, sauces, and family cooking.
Yummy Bazaar / France
Edmond Fallot Dijon Mustard from France, 7.4 oz
Edmond Fallot Dijon is a classic French mustard pick for vinaigrettes, roast meats, sandwiches, and pantry upgrades.Pantry jars and tins
Sardines, preserved lemons, seasonings, and jars worth keeping.
Yummy Bazaar / France
Gonidec French Sardines in Organic EVOO, 4.1 oz
Gonidec sardines in organic extra virgin olive oil are a clean French tin-fish pick for toast, salads, and pantry seafood boards.Yummy Bazaar / France
French Sardines with Seaweed Oil by Groix & Nature, 4 oz
French sardines in seaweed oil bring coastal flavor to toast, rice bowls, salads, and pantry seafood tastings.The full reviewed list continues below.
Gonidec French Sardines in Organic EVOO, 4.1 oz
Pair withToast, lemon, butter, potatoes, bitter greens, cornichons, or chilled white wine.
Gonidec sardines in organic extra virgin olive oil are a clean French tin-fish pick for toast, salads, and pantry seafood boards.
StoreYummy BazaarFrance
Updated
Green Georgian Plum Sauce Tkemali by GNP, 19.4 oz
Pair withRoast chicken, potatoes, kebabs, khachapuri, dumplings, or a sharp dip for fried snacks.
Green Georgian tkemali gives grilled meats, potatoes, eggs, and sandwiches a tart plum sauce most pantries do not already have.
StoreYummy BazaarGeorgia
Updated
French Sardines with Seaweed Oil by Groix & Nature, 4 oz
Pair withButter toast, potato chips, bitter greens, rice bowls, vermouth, or a no-cook lunch plate.
French sardines in seaweed oil bring coastal flavor to toast, rice bowls, salads, and pantry seafood tastings.
StoreYummy BazaarFrance
Updated
German Jamaica Rum Liqueur Cake by Schlunder, 14 oz
Pair withCoffee, black tea, whipped cream, vanilla ice cream, holiday baskets, or office dessert trays.
A German Jamaica rum liqueur cake brings a pantry-ready European bakery note to coffee, dessert boards, and small gifts.
StoreYummy BazaarGermany
Updated
Handlmaier Medium Hot Bavarian Mustard, 8.45 fl oz
Pair withBratwurst, schnitzel, pretzels, ham, potato salad, rye sandwiches, or cheese boards.
Medium-hot Bavarian mustard from Regensburg brings mellow heat and tang to sausage, schnitzel, pretzels, and German pantry plates.
StoreYummy BazaarGermany
Updated
Polli Roasted Peppers Calabrese Style, 10.1 oz
Pair withMozzarella, salami, focaccia, pasta, tuna, eggs, or grilled vegetables.
Calabrese-style roasted peppers with chilli and garlic are built for antipasti, sandwiches, pasta, and quick savory bowls.
StoreYummy BazaarItaly
Updated
Amora Dijon Mustard, Large Jar, 15.2 oz
Pair withHam sandwiches, vinaigrettes, roast chicken, steak sauce, lentils, or potato salad.
Amora Dijon in a larger jar is a practical French pantry pick for sandwiches, vinaigrettes, sauces, and family cooking.
StoreYummy BazaarFrance
Updated
Edmond Fallot Dijon Mustard from France, 7.4 oz
Pair withVinaigrettes, roast chicken, ham sandwiches, steak pan sauce, lentils, or cheese plates.
Edmond Fallot Dijon is a classic French mustard pick for vinaigrettes, roast meats, sandwiches, and pantry upgrades.
StoreYummy BazaarFrance
Updated
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