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A taste of Japan.

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15 finds from Japan

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Japan

Japanese Yuzu Gummy

3.59 oz (102 g)

Kasugai yuzu gummies deliver sharp Japanese citrus in a soft candy format that fits snack boxes and tasting flights.

Japan

Black Yuzu Kosho

50g

Black yuzu kosho adds citrus, chilli, and bamboo-charcoal depth for cooks who already like classic yuzu kosho and want a darker note.

Japan

Red Kabosu Citrus Kosho

50g

Kabosu citrus chilli paste gives rice, ramen, sashimi, and grilled meats a brighter Japanese heat than ordinary chilli paste.

Japan

Hand-Pressed Yuzu Juice

100ml

Hand-pressed yuzu juice is a small bottle with outsized use in ponzu, cocktails, sorbets, seafood, and bright sauces.

Japan

Shrimp Crackers

2.8 oz (80 g)

Negita shrimp crackers bring light seafood crunch to a Japanese snack lineup, especially alongside seaweed and wasabi picks.

Japan

Yuzu Kosho

50g

Green yuzu kosho brings floral citrus and chilli heat to sashimi, grilled chicken, broth, rice bowls, and vinaigrettes.

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