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74 finds

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Japan

Black Yuzu Kosho

50g

Black yuzu kosho adds citrus, chilli, and bamboo-charcoal depth for cooks who already like classic yuzu kosho and want a darker note.

Spain

Pulpo

Tender Galician octopus in olive oil gives a tapas board instant seafood depth without opening a full tin-fish project.

Japan

Red Kabosu Citrus Kosho

50g

Kabosu citrus chilli paste gives rice, ramen, sashimi, and grilled meats a brighter Japanese heat than ordinary chilli paste.

Japan

Yuzu Kosho

50g

Green yuzu kosho brings floral citrus and chilli heat to sashimi, grilled chicken, broth, rice bowls, and vinaigrettes.

Japan

Hand-Pressed Yuzu Juice

100ml

Hand-pressed yuzu juice is a small bottle with outsized use in ponzu, cocktails, sorbets, seafood, and bright sauces.

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