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86 finds

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India

Andhra Chekkalu

250g

Hot, crisp Andhra chekkalu made with rice flour, butter, chana dal, chile, curry leaves, ginger, and cumin.

Japan

Shrimp Crackers

2.8 oz (80 g)

Negita shrimp crackers bring light seafood crunch to a Japanese snack lineup, especially alongside seaweed and wasabi picks.

Spain

Pulpo

Tender Galician octopus in olive oil gives a tapas board instant seafood depth without opening a full tin-fish project.

India

Sugar Pootharekulu

5 pieces

Five delicate Andhra sweets built from thin rice-starch sheets, sugar, and ghee. The papery layers and brittle-soft bite make pootharekulu a striking change from ordinary candy or cookies.

Japan

Black Yuzu Kosho

50g

Black yuzu kosho adds citrus, chilli, and bamboo-charcoal depth for cooks who already like classic yuzu kosho and want a darker note.

India

Paan Candy

230g

A hard-boiled Indian candy with the perfumed, herbal aroma associated with paan.

India

Masala Chai

10 sachets

Just-add-hot-water chai with milk, sweetness, and a blend of warming spices. A ten-sachet box makes an easy introduction to masala chai.

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