South Korea
Korean Red Pepper Powder – Gochugaru
Gochugaru is the Korean red pepper powder to keep around for kimchi, stews, sauces, marinades, and chilli oil.
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Morocco
Preserved Lemons
750g
Preserved lemons add salty citrus depth to tagines, dressings, marinades, grain bowls, and regional pantry cooking.
Turkey
Sous Chef Urfa Pepper – Isot Biber
70g
Turkish Urfa pepper flakes bring smoky, raisin-like heat to eggs, lamb, yogurt sauces, roasted vegetables, and flatbreads.
Japan
Hand-Pressed Yuzu Juice
100ml
Hand-pressed yuzu juice is a small bottle with outsized use in ponzu, cocktails, sorbets, seafood, and bright sauces.
United Kingdom
Eaten Alive Preserved Lemon Hot Sauce
150ml
Preserved lemon hot sauce from Eaten Alive gives seafood, roasted vegetables, eggs, and grains a bright acidic heat.
France
Pommery Firemen’s Mustard
250g
A French mustard with chilli pepper heat for sausages, sandwiches, and sharp pantry sauces.
United Kingdom
Belazu Rose Harissa
170g
Rose harissa adds floral chilli depth to marinades, dressings, dips, roasted vegetables, and weeknight sauces.
Japan
Black Yuzu Kosho
50g
Black yuzu kosho adds citrus, chilli, and bamboo-charcoal depth for cooks who already like classic yuzu kosho and want a darker note.
Japan
Red Kabosu Citrus Kosho
50g
Kabosu citrus chilli paste gives rice, ramen, sashimi, and grilled meats a brighter Japanese heat than ordinary chilli paste.
United Kingdom
Oriental Hot Mustard Powder
85g
Sharp mustard powder for mixing into dipping sauces, marinades, and noodle bowls when a pantry needs clean heat without another bottle.
Japan
Yuzu Kosho
50g
Green yuzu kosho brings floral citrus and chilli heat to sashimi, grilled chicken, broth, rice bowls, and vinaigrettes.