Turkey
Sous Chef Urfa Pepper – Isot Biber
70g
Turkish Urfa pepper flakes bring smoky, raisin-like heat to eggs, lamb, yogurt sauces, roasted vegetables, and flatbreads.
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France
Gonidec French Sardines in Organic EVOO
4.1 oz (115 g)
Gonidec sardines in organic extra virgin olive oil are a clean French tin-fish pick for toast, salads, and pantry seafood boards.
Caribbean
Grace Scotch Bonnet Hot Pepper Sauce
A familiar Caribbean hot sauce pick for scotch bonnet heat in a weeknight-friendly bottle.
Morocco
Preserved Lemons
750g
Preserved lemons add salty citrus depth to tagines, dressings, marinades, grain bowls, and regional pantry cooking.
South Korea
Samyang Buldak Carbonara Sauce
Buldak carbonara sauce turns noodles, rice, and dipping plates into a creamy Korean heat shortcut.
Spain
Fire-Roasted Piquillo Peppers
Fire-roasted and hand-peeled piquillo peppers from Spain for tapas, sandwiches, and composed plates.
United Kingdom
Eaten Alive Preserved Lemon Hot Sauce
150ml
Preserved lemon hot sauce from Eaten Alive gives seafood, roasted vegetables, eggs, and grains a bright acidic heat.
Japan
Hand-Pressed Yuzu Juice
100ml
Hand-pressed yuzu juice is a small bottle with outsized use in ponzu, cocktails, sorbets, seafood, and bright sauces.
Italy
Calabrian Whole Chili Peppers
35.3 oz (1000 g)
Whole Calabrian chilli peppers give pasta, pizza, sandwiches, and pantry sauces a deeper southern Italian heat.
South Korea
Korean Red Pepper Powder – Gochugaru
Gochugaru is the Korean red pepper powder to keep around for kimchi, stews, sauces, marinades, and chilli oil.
United Kingdom
Belazu Rose Harissa
170g
Rose harissa adds floral chilli depth to marinades, dressings, dips, roasted vegetables, and weeknight sauces.