Spain
Ramon Pena Sardines with Padron Peppers
4.6 oz
Tiny Spanish sardines packed with Padron peppers for tapas boards, pantry gifts, and seafood snacks.
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Spain
4.6 oz
Tiny Spanish sardines packed with Padron peppers for tapas boards, pantry gifts, and seafood snacks.
France
4.1 oz (115 g)
Gonidec sardines in organic extra virgin olive oil are a clean French tin-fish pick for toast, salads, and pantry seafood boards.
Japan
100ml
Hand-pressed yuzu juice is a small bottle with outsized use in ponzu, cocktails, sorbets, seafood, and bright sauces.
India
10 sachets
Just-add-hot-water chai with milk, sweetness, and a blend of warming spices. A ten-sachet box makes an easy introduction to masala chai.
Spain
Fire-roasted and hand-peeled piquillo peppers from Spain for tapas, sandwiches, and composed plates.
India
200g 2 Pack
An Indian masala chip multipack with a snack-table flavor built on spice, tang, and a clear point of view.
United Kingdom
2 Multipacks
Two British multipacks of savory Worcester sauce crisps with vinegar tang, onion depth, and proper pub-snack character.
Germany
8.45 fl oz (250 ml)
Medium-hot Bavarian mustard from Regensburg brings mellow heat and tang to sausage, schnitzel, pretzels, and German pantry plates.
France
15.2 oz (430 g)
Amora Dijon in a larger jar is a practical French pantry pick for sandwiches, vinaigrettes, sauces, and family cooking.