India
Andhra Chekkalu
250g
Hot, crisp Andhra chekkalu made with rice flour, butter, chana dal, chile, curry leaves, ginger, and cumin.
The EfoodBid catalog
Find new flavors. Save your favorites.
86 finds
Selected products. Direct store pages.
India
250g
Hot, crisp Andhra chekkalu made with rice flour, butter, chana dal, chile, curry leaves, ginger, and cumin.
Italy
7.05 oz (200 g)
Maria Cristina gummies add an Italian, sugar-free vegan candy option for mixed sweet boxes and dietary-aware gifts.
Japan
20 Packs
A regional Japanese rice-cracker snack with lemon brightness when the snack table needs something beyond seaweed or wasabi.
Spain
4.4 oz (125 g)
Torres fried-egg chips are a conversation-starting Spanish snack with savory yolk flavor and enough novelty for a tasting tray.
India
200ml
Carolina Reaper heat meets garlicky sriracha, vinegar tang, and a little brown-sugar sweetness.
Japan
2.8 oz (80 g)
Negita shrimp crackers bring light seafood crunch to a Japanese snack lineup, especially alongside seaweed and wasabi picks.
India
5 pieces
Five delicate Andhra sweets built from thin rice-starch sheets, sugar, and ghee. The papery layers and brittle-soft bite make pootharekulu a striking change from ordinary candy or cookies.
Japan
50g
Black yuzu kosho adds citrus, chilli, and bamboo-charcoal depth for cooks who already like classic yuzu kosho and want a darker note.
India
230g
A hard-boiled Indian candy with the perfumed, herbal aroma associated with paan.
Japan
2 oz (57g)
Kasugai roasted nuts add a savory Japanese snack option when a candy-heavy order needs crunch and salt.
India
10 sachets
Just-add-hot-water chai with milk, sweetness, and a blend of warming spices. A ten-sachet box makes an easy introduction to masala chai.