France · Added Jun 29, 2026
Amora Dijon Mustard, Large Jar
15.2 oz (430 g)
Amora Dijon in a larger jar is a practical French pantry pick for sandwiches, vinaigrettes, sauces, and family cooking.
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France · Added Jun 29, 2026
15.2 oz (430 g)
Amora Dijon in a larger jar is a practical French pantry pick for sandwiches, vinaigrettes, sauces, and family cooking.
Italy · Added Jun 29, 2026
35.3 oz (1000 g)
Whole Calabrian chilli peppers give pasta, pizza, sandwiches, and pantry sauces a deeper southern Italian heat.
Germany · Added Jun 29, 2026
8.45 fl oz (250 ml)
Medium-hot Bavarian mustard from Regensburg brings mellow heat and tang to sausage, schnitzel, pretzels, and German pantry plates.
Sweden · Added Jun 29, 2026
4.2 oz (120 g)
Kolsvart gummy fish pair Swedish candy shape with blackcurrant and raspberry, making them more distinctive than everyday gummies.
Germany · Added Jun 29, 2026
14 oz (400 g)
A German Jamaica rum liqueur cake brings a pantry-ready European bakery note to coffee, dessert boards, and small gifts.
Italy · Added Jun 29, 2026
10.1 oz (285 g)
Calabrese-style roasted peppers with chilli and garlic are built for antipasti, sandwiches, pasta, and quick savory bowls.
Japan · Added Jun 28, 2026
100ml
Hand-pressed yuzu juice is a small bottle with outsized use in ponzu, cocktails, sorbets, seafood, and bright sauces.
Japan · Added Jun 28, 2026
50g
Black yuzu kosho adds citrus, chilli, and bamboo-charcoal depth for cooks who already like classic yuzu kosho and want a darker note.
Japan · Added Jun 28, 2026
50g
Kabosu citrus chilli paste gives rice, ramen, sashimi, and grilled meats a brighter Japanese heat than ordinary chilli paste.
Spain · Added Jun 28, 2026
Fire-roasted and hand-peeled piquillo peppers from Spain for tapas, sandwiches, and composed plates.
Spain · Added Jun 28, 2026
7 oz
Sweet piquillo pepper strips are ready for tortilla, garnish, toast, salads, and weeknight tapas without roasting peppers first.
France · Added Jun 28, 2026
4.23 oz (120 g)
A French-made harissa tube with chilli, garlic, caraway, and coriander for fast North African heat in soups, eggs, and sandwiches.